Tender bone-in chicken expertly prepared with Manna's aromatic seasoning, served in a curry gravy.

A mild goat stew, slow-cooked and simmered in a bath of turmeric, onions, and Manna's curated aromatic spices.

Hearty stewed red lentils, slow-cooked with onions, garlic, berbere and warm spices.

A gentle, golden stew of split yellow peas, simmered with onions, garlic and Manna's spices.

A savory mix of collard greens, kale, mustard greens and turnip, simmered with onions, garlic, and mild spices.

A fragrant stew of cabbage, potatoes, and carrots simmered in a bed of aromatics.

Perfectly prepared basmati rice seasoned with cinnamon, cloves, and raisins.

Green Salad

Hand-prepared sourdough flatbread, made from 100% Teff. This gluten-free bread is a staple in Ethiopian and Eritrean cuisine, accompanying stews and wots.